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Pieter Bosters is respectful of traditional flavours, offering a menu which features delicious options such as perfectly steamed fish, freshly perfumed Vichyssoise and crisp vegetables. He’s also able to cater for your tastes if you prefer something a bit more original, adding a kick to a classic dish with a certain aftertaste or a strikingly contrasting herb. This versatile approach gives familiar flavours a welcome boost.

Chef Bosters’ kitchen is situated in Wouw’s former town hall, in a typically Dutch location on a charming green square just below the church. It is a stylish place to discover the fresh eye of a talented chef who certainly lives up to the name of his village!