The sort of place where you really feel at home. Hof zu Wil offers a great modern yet historic setting (renovated with utmost care by the Hof zu Wil Foundation), friendly staff led by Heidi and Edgar Bürgler and, of course, fine cuisine offering both regional and international fare. Dishes on the menu include ‘wine foam soup’ with grapes and almonds, and sea bass with Mediterranean vegetables and chestnut polenta.
- MICHELIN guide inspectors
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