Norah boasts floor-to-ceiling windows and its gorgeous open and airy room is flooded with light. Handsome wood columns mix with sleek marble counters for a pale, ethereal setting that’s as pretty to look at as the food is delicious. Guests line the two-sided marble cocktail bar to enjoy hand-crafted cocktails from a carefully curated menu.
Starters like the skillet cornbread with rosemary butter hint at the chef’s Southern culinary influences, but the carte spans the globe to include everything from cauliflower tartare with tahini and chickpeas, to jasmine rice congee or squid ink tagliolini. Lighter appetites may opt for the winter squash tempura with black garlic aïoli; while hearty appetites devour uni butter-poached shrimp with smoked tomato.- MICHELIN guide inspectors
Work in progress.