Tucked into a buzzing corner, this sunny little retreat packs a serious flavor punch. Guests may grab a seat at the counter facing the open kitchen, or in one of two dining areas decked out with sleek tables and blonde wood chairs. Weather permitting, there’s outdoor seating as well.
Chef Wade Hoo Fatt is the man behind this menu, focused on the bright and healthy flavors of Vietnam's markets. Imagine the likes of spring rolls with pork and shrimp, or chilled rice noodles with pickled vegetables and a sweet-and-sour broth. Vegetarians will appreciate the shredded mango tossed with carrots, endive and a tamarind dressing; while fruit juices and smoothies are sure to sate many a sweet tooth.
Work in progress.