Pull up a chair at this intimate restaurant where portraits line the walls and everyone feels like family. Joselito’s offers a spectrum of appealing Spanish favorites that are doled out with extra love. In fact, this kitchen even encourages you to order based on your appetite: go for the tapa portion to sample a wide variety or commit to a larger portion if you’ve spent the morning spinning.
These talented chefs aren’t forging a new path; instead, they’re cooking only with the most top-notch ingredients and tender, loving care. Start things off with the velvety smooth chicken liver terrine before tucking in to the creamy delicious “pasta” topped with jumbo crab, sea urchin, pimiento and shrimp. Finish with sopa de chocolate blanco for a decadent treat.- MICHELIN guide inspectors
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