From $25 to $75
385 Water St. SE, Washington 20003 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Our best addresses. Excellent wine list.

Additional information

  • Contemporary
  • American
  • Wine Bar
  • Car park
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Great view
  • Outside dining available
  • Private dining room
  • Brunch
  • Restaurant

Useful information


Set along the Navy Yard’s breezy riverfront, this sister spot to New York City's Brooklyn Winery opened in the fall of 2017. Though its wine list features bottles from a host of American regions, it notably has the honor of serving wines produced from DC’s first winery, located on premises and headed up by winemaker, Conor McCormack.

Inside the upscale-industrial space, you’ll find a glass wall offering views of the winemaking facilities, a tasting area and dining room with floor-to-ceiling windows overlooking the Anacostia River. The menu dishes up global inspiration in colorful plates like the golden beet muhammara; kampachi crudo with rhubarb ponzu; grilled octopus with pineapple aguachile; and spring vegetable pithivier with black truffle vinaigrette.

- MICHELIN guide inspectors


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Where to eatnearby

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