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Situated on a small hill just outside Vipava, this elegant restaurant is housed in a 17C residence with an unusual Renaissance style. A charming dining room with a fireplace acts as the backdrop for excellent cuisine, featuring traditionally influenced dishes alongside more creative and experimental fare. Tomaž Kavčič is one of the best-known chefs in Slovenia and his style perfectly represents the transition between traditional and modern cuisine. We recommend the 7-course menu – if you’re lucky, it will include the delicious radicchio with foie gras and pork rind chips, or the tender beef cheeks served with different vegetable-based sauces. The theatrical and iconic “gin and tonic” will also make a real impression. An enthusiastic sommelier will guide you through the interesting wine list, which has a strong focus on the Vipava valley. We recommend trying the wines from the Burja estate, one of the area’s most representative producers.