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The stunning Ardennes landscape is the star of the show in this swanky designer restaurant located in a modern wing of a tastefully restored castle (book a room for the night!). The floor-to-ceiling windows command a splendid view of the rural surroundings, while the patio enjoys a view of the Lesse. Definitely a premium location! Nature is also the name of the game for chef Bosmans, who immaculately crafts veggies grown in the garden in a high-flying culinary score. He might enhance the main ingredient with a spicy note, such as warm aromatic herbs from the garden and a vin jaune gravy to perfectly showcase subtly aged North Sea turbot and razor clams. The same gravy may add depth to an unconventional risotto of pine kernels, broccoli oil and poached broccoli stems. Delicately acidic lemon, one of chef Bosmans’ signature ingredients, is used to underpin and exalt the flavours of other produce. His minimalist dishes are not the only surprise that you can expect to sample - make sure you ask to see the Wine Bible!