The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
Private dining room
Thanks to its brand new, stylish modern interior (light colours, bay windows and contemporary furnishings), Damien Cadel’s restaurant is unrecognisable! Diners still dig into delicious dishes that respect the seasons: scallops in a hazelnut beetroot - textured crust; Charolais beef in a truffle sauce; dark chocolate sphere with a cocoa sherbet.
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