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10
€€
Le Bistrot de Villedieu
21 place de la Libération, 84110 Villedieu Driving directions
Provençal
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Provençal
  • Outside dining available
  • Mastercard
  • Visa

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Description

Laurent Azoulay has embarked on a new culinary adventure in this village in northern Vaucluse since June 2020. The veteran owner chef, currently of the star EKrin at Méribel, whisks up provençal fare in a locally sourced bistro register. The flavoursome, flawlessly executed repertory is rich in character and some of the dishes are cooked in the wood-burning oven of the open kitchen. Meals are served in a contemporary bistro setting, or, in fine weather, on the shaded terrace on the village square.

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Where to eatnearby

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