This restaurant will delight visitors with its elegant, contemporary ambience and fresh, skilfully prepared and often surprising cuisine. The focus here is clearly on seasonal dishes with a modern touch which are beautifully presented and prepared using quality ingredients that offer the best value for money each day. In the words of its young chef, Adrián Fuentes, this leads to a need for constant “inspiration and improvisation”. The restaurant offers just a few tasting menus which change regularly yet are always exciting and full of flavour.
- MICHELIN guide inspectors
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