A cosy restaurant in a quiet area near the church – in summer, places on the terrace are hotly contested! The food comprises both international dishes, such as gilthead sea bream ceviche or gazpacho andaluz, and Viennese classics like Riesling-Kalbsbeuschel (veal), gekochtes Schulterscherzel (shoulder of beef) or Palatschinken (pancakes).
- MICHELIN guide inspectors
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