5
From €19 to €70
Lune
MICHELIN 2022
56 avenue de Libourne, 33870 Vayres Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Mastercard
  • Visa

Useful information

MICHELIN Guide

This restaurant in the small winegrowing town of Vayres is the brainchild of Pierre Rigothier, a chef who learned the trade at some good establishments in Paris. The tempting dishes on the blackboard and in the surprise menu are replete with rigorously selected ingredients: kintoa pig, farmhouse duck breast, sole meunière and tuna (tartar or grilled). A welcoming vibe in a chic country style. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

Where to sleepnearby

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