One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
In this converted 19C farmhouse on the outskirts of town, an experienced chef, whose profession has taken him all over France and beyond, is flourishing and making a name for his restaurant as a mecca of good food: ocean freshness, fruity notes, sweet delights, presented in a set menu that changes twice a month.
- MICHELIN guide inspectors