As unusual by its setting, relaxed service and ultra-concise menu as by the original maritime recipes devised by musician chef Nicolas Sfintescu (former singer in the electro Nôze band), who is now devoted body and soul to cooking. His partner, Cécile Helleu, writer, former advertiser and a lover of wine and interior decoration, has joined him in the adventure. (You may be interested to know that her great grandfather, an internationally acclaimed artist born in Vannes in 1859, painted the ceiling of New York’s Grand Central station! ) A welcoming establishment with a relaxed vibe.
- MICHELIN guide inspectors
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