8
From €27 to €63
Hoya
MICHELIN 2022
23 place du Général-de-Gaulle, 56000 Vannes Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Wheelchair access
  • Mastercard

Useful information

MICHELIN Guide

The restaurant’s namesake (Hoya) is an Asian porcelainflower in tribute to chef Nicolas Hameury’s many trips to Japan (and elsewhere). Now established in the Morbihan Bay, in a contemporary setting (light wood slats and furniture), the veteran chef mingles regional produce with more exotic influences, illustrated by langoustines, turnip water and caviar… - MICHELIN guide inspectors

Localisation

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  • Nearby hotels
  • Nearby restaurants

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Where to sleepnearby

Things to see and donearby