Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
A nostalgic, vintage - style, all - wood chalet, adorned with old tools and oil lamps which create pretty lighting effects when night falls. A lovely contrast to Benoît Vidal's aromatic cooking, which is firmly anchored in the present! The plates are so beautifully presented that you barely dare touch them.
- MICHELIN guide inspectors
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