The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
Chef Kersbergen puts his experience gained in top restaurants into practice at this cosy eatery. He likes to use the Big Green Egg grill for precise results, adding depth to his dishes with the right seasoning and working with excellent (preferably local) produce to conjure up creative, flavoursome dishes.
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