Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Christophe Aribert is thriving with his team in his restaurant housed in an attractive 19C house built against the hillside. A nature lover, he draws on his passion for these enchanting mountains, where he sources the herbs and roots that are the bedrock of his cooking. And let's not forget the freshwater fish showcased on this menu.
- MICHELIN guide inspectors