Classic dishes such as peppered mussels in red wine with croutons, spaghetti with clams (served in a rustic earthenware pot), and fritto misto (fried seafood) are just some of the specialities served at this restaurant, which focuses on fish and seafood. Excellent wines, plus an interesting selection of beers.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter