The chef honed his skills in various parts of France. He serves authentic traditional cuisine, such as Burgundy-style red wine beef stew and Marseille-style bouillabaisse. The luxurious ‘Salad Riche’ comes with duck breast and foie gras. His speciality is cassis pork rib stew. The superbly presented dishes go well with wine.
- MICHELIN guide inspectors
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