2
From ¥1,000 to ¥15,000
Shinjuku Kappo Nakajima
MICHELIN 2021
3-32-5 Shinjuku, Shinjuku-ku, Tokyo Driving directions
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Simple standard.

Additional information

  • Japanese
  • Simple
  • Air conditioning
  • Private dining room
  • Counter dining
  • Restaurant

Useful information

MICHELIN Guide

The owner-chef is the grandson of the chef who worked at a tea ceremony room supervised by Rosanjin; he now incorporates new ideas into his grandfather’s creations. The pork broth soup with lots of vegetables is a traditional dish handed down through the generations. Seasonal items include salt-grilled ayu and starchy hamo soup. This restaurant is a Kansai kappo so, as expected, the kombu and katsuo-bushi seasoned broth is elegant. - MICHELIN guide inspectors

Localisation

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