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- Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Additional information
- Ramen
- Air conditioning
- Counter dining
- Cash
Useful information
- Phone : +81 3-6690-0893
Description
With crowds clamouring for the delicious shellfish dashi and only five seats to accommodate them, the queue trails out the door and down the street. Hiroyuki Iwata chose basket clams for his broth because his first taste of ramen in this sort of broth was unforgettable. He uses the richly flavoursome clams of Lake Shinji in Shimane Prefecture. To savour the pure taste of the dashi, order the salt ramen. The shop’s name derives from kohakusan (succinic acid), an umami flavour component in shellfish.
Localisation
Where to eatnearby
- Flowers & Spanish Sonrisa$$MICHELIN 20241.66 Km - 3-17-12 Kamata, Ota-ku, Tokyo
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- Homemade Ramen Muginae$MICHELIN 20244.81 Km - 6-11-10 Minamioi, Shinagawa-ku, Tokyo
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Where to sleepnearby
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- From ¥18,458Sakura Stay Keikyukamata914 m - 2-27-3 Kamata Honchou,, Tokyo
- From ¥4,400Chisun Hotel Kamata978 m - Ota-ku, Nishikamata 8-20-11, Tokyo
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Things to see and donearby
- The Green Guide10 Km - 1-13-3 Mita - Meguro-ku, Tokyo
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