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Sushi Kanesaka
B1F, 8-10-3 Ginza, Chuo-ku, Tokyo Driving directions
Sushi
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.

Additional information

  • Sushi
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Owner-chef Shinji Kanesaka is devoted to sushi. He charms his customers as he trains his small army of apprentices. Through the sushi he shapes, Kanesaka conveys his thoughts and understanding of the sea, the fish market, and the work of the artisan. The key to great sushi, he says, is the three-way interplay between topping, vinegared rice, and wasabi. Fixing a keen eye on the condition of the seafood, Kanesaka deftly executes his techniques, harmonising the vinegared rice with each topping.

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