4
$$$
Sushi Keita
6-6-4 Tsukiji, Chuo-ku, Tokyo Driving directions
Sushi
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Sushi
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Owner-chef Keita Aoyama treasures the Edomae cuisine skills he acquired through apprenticeships in Hokkaido and Tokyo. Fish floss is sandwiched between rice and either gizzard shad or prawn. Nitsume-coated anago is rich and flavoursome. Mindful of the simple joy of filling one’s cheeks, the nigiri are generously portioned. Sushi toppings are cut thick and paired with akazu-seasoned rice. Tamago-yaki with Shiba shrimp wraps up the meal. Polished skills are evident in every dish.

Localisation

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby