Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo
Driving directions
French
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The main location in Paris has a real history, having opened in 1582. Renaud Augier, winner of the Un des Meilleurs Ouvriers de France (MOF) award, breathes new life into classic dishes with modern sensibilities. Specialities with an especially solid reputation include young duck roast made with duck that carries a serial number, which was enjoyed by Emperor Showa, and Three Emperor’s style goose foie gras. A luxurious meal here would be a fitting end to a special day.