The Chinese chef worked as a grill chef at a Cantonese restaurant. For that reason, the menu is Cantonese, with mostly grilled dishes. The multitude of ducks and pork chunks hanging behind the glass will certainly catch your eye. Enjoy the authentic look and taste of items like glossy, appetising, golden-glazed Hong Kong-style grilled duck and crispy pork ribs with skin.
- MICHELIN guide inspectors
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