2
From ¥1,500 to ¥1,500
Jimbocho Kurosu
MICHELIN 2021
3-1-19 Kandajimbocho, Chiyoda-ku, Tokyo Driving directions
Ramen
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
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Additional information

  • Ramen
  • Air conditioning
  • Counter dining
  • Cash
  • Small Shop

Useful information

MICHELIN Guide

The hardworking owner-chef seeks constant evolution in his cooking, coming up with unique dishes based on new ideas. He goes to the poultry farm himself to thoroughly familiarise himself with the ingredients he uses. The signature dish is salty ramen. Dashi made only from whole chicken and water brings out the flavour. Also try the limited-time-only menu options such as duck ramen made with duck from Hungary and soy sauce-flavoured ramen with truffles. - MICHELIN guide inspectors

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