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16
€€€€
L'Or Bleu
6 boulevard de l'Esquillon, 06590 Théoule-sur-Mer Driving directions
Modern Cuisine,Mediterranean Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Mediterranean Cuisine
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Outside dining available
  • Valet parking
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef of the exquisite Tiara Yaktsa hotel, whose terrace commands a drop-dead view over the sea and the ruddy Esterel mountains. His distinctive Mediterranean-inspired recipes are balanced and delicately flavoured thanks to top-quality ingredients and superb craftsmanship. Highlights include creamy scrambled eggs, truffles and focaccia toast or Brittany spider crab, smoked eel in green apple aspic with an iced cream of lentils and shrenkii caviar.

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