Culinary explorer Ricardo van Ede continues his adventurous journey through the cuisine of the Italian countryside. Watch this colourful character at work in his open kitchen, the nucleus of this relaxed restaurant, where he is resolute in his pursuit of authentic flavours in dishes such as sun-blessed ravioli with ricotta and sage and pork cheeks with risotto. In keeping with Mediterranean tradition, Cucina Soho’s cooking is both rich and generous.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more