The vibe inside this stylish den has a cool, underground edge but hungry noodle seekers need only look for a prominent bowl-shaped, black-and-yellow sign, which glows like a beacon at night. A snack of crunchy, house-made chicharrónes dusted with ichimi pepper is a nice way to whet the appetite, but ramen remains the main draw. Expect finely tuned bowls with enticingly springy noodles; savory, full-bodied broths based on chicken or pork (or both); and accoutrements that show a bit of personality, as in pork belly chasyu asado or grilled Gulf shrimp. For a hit of extra spice, turn to sauces like the tantalizing jalapeño-yuzu kosho. Peak business hours can see substantial wait times, so do call ahead to secure a place in line.
- MICHELIN guide inspectors
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