Centrally located, close to the main train station and Zeppelin-Carré, this twin-track approach to dining awaits. In addition to its smart, lively brasserie, Ritzi also boasts a fine dining counterpart. A few steps lead up to this small and tastefully elegant mezzanine restaurant, where there are only six tables. This is where Ben Benasr serves up his modern and creative set menu comprising up to six courses. Quality ingredients are used to create elaborately prepared dishes, such as Arctic char with watercress or South Tyrolean milk-fed veal with Amalfi lemon. Highly accomplished service team.
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