One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
It’s all about fire at this cosy, pared-back restaurant, so expect smoky flavours and caramelisation – reserve a seat at the counter to experience the heat of the wood-burning oven, fire pit and chargrill. Diners are invited to tour the kitchen; the cooking of their signature ‘oyster with apple’ is quite a sight to behold!