Though styled after the golden era of old Shanghai circa 1930s, this flagship restaurant of The Peninsula serves an unmistakably Cantonese menu where excellent choices abound. All recipes are designed to showcase what the Cantonese culinary traditions have to offer. Choose from double-boiled soups, seafood, seasonal offerings or dim sum at lunch, or order the set menu to sample the highlights across all genres.
- MICHELIN guide inspectors
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