At the Taubenkobel in Schützen, which is situated near the Neusiedler Lake near Vienna, the hosts know what good taste is all about. Walter Eselböck is in charge of the cooking, and Eveline Eselböck serves some of the finest wines in the world. When it comes to the food, Herr Eselböck is essentially Austrian in outlook, but also takes a keen interest in international cuisine, always cooking with imagination and creativity. He sources locally whenever possible, and the quality of the ingredients is always outstanding. The restaurant also offers wine courses for anyone interested in learning more about wine. Eveline Eselböck is an expert, offering wine connoisseurs and aspiring wine buffs an informative and hands-on opportunity to acquire extensive knowledge.
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