Aan de Zweth is a haven of calm between Rotterdam and Delft. This elegant restaurant stands right beside the Delftse Schie, boasting a magnificent view of the water – you can practically touch the bobbing boats from the terrace! The family atmosphere created by Joris and Anjeta Peters lends this heartwarming place added charm. Thanks to the attentive service and attention to detail, you will not want for anything here. Chef Joris's creations are sophisticated, even innovative at times, without going overboard. Plus he knows the importance of sauces. The divine fermented barbecue vegetable gravy that he serves with veal sweetbreads baked in a crispy bread crust is a fine example of this. He takes fine produce to a whole new level thanks to the sophistication of his carefully considered garnishes. This is not a chef who uses the element of surprise just for the sake of it, and yet the depth of his flavours and breadth of his expertise will amaze you. Aan de Zweth's unpretentious cuisine is just perfect for this delightful setting.
- MICHELIN guide inspectors
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