Served up in the various pleasing rooms or out on the lovely terrace, the food is delicious and prepared using top-quality produce. Expect seasonal cuisine exhibiting regional and international influences – one example from the menu: cod with Düsseldorf mustard sauce and balsamic lentils. Buffet available Mon-Fri lunchtime only, otherwise you can opt for set menu or order à la carte.
- MICHELIN guide inspectors
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