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Nestled in the bucolic setting of the Mugello hills less than 50km from Florence, this rustic-chic restaurant pays tribute to Tuscany thanks to chef Antonello Sardi, who is himself from Florence. Having learned modern techniques in previous restaurants, Sardi also keeps the connection with his region alive. Although many of the ingredients used in his two tasting menus are home-produced, the chef has also forged strong links with small producers from across the region, showcasing top-quality produce and early fruit and vegetables. The wine list demonstrates the same focus on the region (as well as a love for France), with a good selection of local labels. Seven charming suites in rustic Tuscan style are also available.