7
From €20 to €59
Clémence
MICHELIN 2022
91 Levée-de-la-Divate, 44450 Saint-Julien-de-Concelles Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Car park
  • Wheelchair access
  • Mastercard
  • Visa

Useful information

MICHELIN Guide

It was in this inn on the banks of the River Loire that Clémence Lefeuvre (1860-1932) first created a beurre blanc sauce (made with butter and white wine). The arrival of a determined young couple has given a new impulse to the story. Classical, well-crafted cuisine, rich in flavours and a fine selection of seafood and Loire produce. We can recommend the fried eel. - MICHELIN guide inspectors

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