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10
€€€
L'Almandin
Boulevard de l'Almandin, St-Cyprien Sud, 66750 Saint-Cyprien Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Car park
  • Wheelchair access
  • Outside dining available
  • Great view
  • Amex
  • Diners club
  • Mastercard
  • Visa

Useful information

Description

This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in precise, elegant dishes: wild sea bass from Cap Leucate with shellfish sauce, poultry with girolles and a mushroom emulsion, a dessert flavoured with Muscat and saffron… The lunchtime set menu offers excellent value for money. L'Aquarama serves indulgent cuisine in a "chic bistro" setting.

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