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From the outside, this stylish white villa in the centre of Saarbrücken promises quality and elegance, and the interior certainly does not disappoint, with its winning combination of historical features and clean modern lines. This harmonious blend of classic and contemporary also extends to Klaus Erfort's cuisine. In a set menu comprising four, five or seven courses, he presents nicely pared-down dishes that are full of finesse, such as the silky-smooth dim sum filled with braised duck and accompanied by aromatic small porcini and a classic jus with wonderful depth and sweet accents. It is also worth perusing the nicely put-together wine list. The front-of-house team takes a friendly and informal yet professional approach to its work.