This charming haven, nestled on a bustling strip in bucolic Rye, is flanked by ritzy fashion boutiques, jewelry stores, and restaurants galore. Inside, it paints the very picture of a chic Parisian brasserie, complete with brass accents, sleek wood floors, gleaming mirrors, and an impressively stocked bar. The food, albeit straightforward, is authentic, expertly prepared, and well-priced. Seafood is a clear focus, with raw bar staples alongside French favorites. From the colossal crab cocktail and soothing New England clahohowder, to roasted diver scallops with a sweet corn and tomato risotto, every item is a guranteed hit. Hearty steak frites cater to the carnivores, while warm chocolate sauce-enrobed profiteroles will leave you with dreams of sweet.
- MICHELIN guide inspectors
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