This charming restaurant is located in a 400-year-old half-timbered house. You can expect a warm welcome here and enjoy fine modern cuisine with a creative touch, prepared from excellent ingredients. The vegetarian “Morsels” menu can be combined with meat or fish, should you wish, while the “Sipping” menu gives guests the chance to pair wines with their meals (alcohol-free drinks are also available).
- MICHELIN guide inspectors
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