Valerio Braschi is a young chef who is highly motivated and has a strong desire to do things well. At Ristorante 1978, named after the year in which it was opened, he offers delicious creative cuisine with a youthful enthusiasm which is fully expressed in the long tasting menu served in the evening. Rare cuts of offal occasionally feature on the menu.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more