The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.
Additional information
Meats and Grills
Chic
Air conditioning
Non-smoking retsaurant
Wheelchair access
Outside dining available
Mastercard
Visa
Amex
Diners club
Restaurant
Useful information
MICHELIN Guide
The large ofuro filled with ice and special drinks and the feather-light bird-shaped sculptures hanging from the ceiling are the calling cards of Walter Gola and Washington Fiuza’s design for the restaurants in this successful chain. If this is your first time at Pobre Juan, select one of its flagship dishes, such as grilled rib-eye steak, with a garnish of puréed carrots and pistachio rice; and for dessert, churros with dulce de leche Havanna.
- MICHELIN guide inspectors