One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Seasonal food is the credo of this talented chef, who can boast stints with the prestigious likes of Michel Bras and Emile Yung and at the Auberge de l’Ill. His recipes, inspired by Brittany, confirm his dedication to first-rate ingredients: painstakingly selected producers, fish from small boats, etc. Blissful!
- MICHELIN guide inspectors