7
€€€
Holen
2 rue des Carmes, 35000 Rennes Driving directions
Market Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Market Cuisine
  • Wheelchair access
  • Mastercard
  • Visa

Useful information

Description

“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!

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