A famous restaurant with views of Trento and the Adige valley, where a young chef with plenty of international experience is now at the helm. Influences from Europe and the United States are evident in Fumagalli’s cuisine, although the chef also shows himself to be more than capable of making the most of the regional, mountain produce available. Freshwater fish, cheeses and game all feature on the menu, accompanied by the famous sparkling wines of the Ferrari winery.
- MICHELIN guide inspectors
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