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Two friends run this stylishly understated restaurant done out in a chic, minimalist vein. The Czech dishes present a fusion of classic and modern elements, and some are finished tableside by the dedicated team. They serve a tasting menu (a vegetarian version of which is available) comprising either six or 10 courses. There is also a shorter set menu at lunchtime (one variation on weekdays, another at the weekend). Seasonality is key here, with preserves playing an important role all year round. As well as wine pairings, they have an interesting selection of alcohol-free drinks.