12
€€€
Auprès du Clocher
1 rue de Nackenheim, 21630 Pommard Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Mastercard
  • Visa

Useful information

Description

Young chef Rémi Genot has come back to his roots in this famous wine-growing village, after a glittering career in the region. He pays homage to local producers and showcases the fine cuts of meat prepared by his father in the neighbouring butchery. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes that are replete with colour and character. He is also skilled at juxtaposing different textures, in dishes such as white asparagus tartlet with mandarin and taggiasca olives; Quercy lamb cooked three ways, black garlic jus and a medley of carrots. Needless to say, the superb wine list revolves around Burgundy.

Localisation

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  • Directions to this place
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  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From €250
    Maison Félix
    Pleasant 6.8
    65 m - 2 bis grande rue, 21630 Pommard
  • From €135
    Domaine VIOLOT-GUILLEMARD
    Suberb 9.1
    117 m - 9 Rue Sainte-Marguerite, 21630 Pommard
  • From €332
    La Maison des Rugiens
    Suberb 9.3
    192 m - 5 rue Notre Dame, 21630 Pommard

Things to see and donearby