One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The impressive Boringdon Hall Hotel plays host to this cosy, intimate restaurant, which sits under wooden beams within the former minstrels’ gallery. The building itself dates back to the Domesday book and still exudes a historic feel. Prime seasonal ingredients feature in exciting modern dishes which are refined yet restrained and demonstrate great attention to detail. The European flavours are knowledgably balanced, and the sauces and desserts are a particular highlight.